Lemon Dill Rustic Mashed Potatoes With Scallions & Gruyere Recipe
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Directions:
- Potatoes - Cook the potatoes in a pot of salted medium boiling water. Cook until semi-tender, but not too soft. NOTE - we are not mashing to a smooth consistency, so I like to keep them a bit under cooked so they become a rough mash vs a creamy texture. This is just my preference, but they would work both ways. I just prefer a rough mash for this particular dish. Drain well, and let cool slightly in the pot covered while you make combine the other ingredients.
- Sauce - In a large measuring cup or small bowl heat up the butter, milk, chicken broth (I start with 3/4 cup, you can always add more if you want the spuds a bit thinner texture), mustard, onion and scallions on medium heat in the microwave. You don't want it boiling just warmed up. Two (2) minutes on medium should be plenty.
- Finish - Put the potatoes back on medium heat and rough mash. You can use a potato masher, fork, back of a spoon, anything you want. Then add the cheese, lemon zest, dill (start out with 1 tablespoon, you can always add more) and the warm broth mixture and mix well. If you want a creamier texture, you can add a bit more broth or milk. Also you can add more dill if you like and check for seasoning and adjust if needed. Just stir a couple of minutes on minutes to heat everything through.
- I love to garnish with a fresh lemon slice over the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.72 Kcal (1246 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 222.17mg | 9% | |
| Potassium | 1280.45mg | 27% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 99.66 Kcal (417 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 11% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 7% | |
| Sodium | 74.37mg | 9% | |
| Potassium | 428.61mg | 27% | |
| Total Carbs | 15.98g | 16% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 3.54g | 21% | |
| Vitamin C | 7.4mg | 37% | |
| Iron | 0.8mg | 13% | |
| Calcium | 59mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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