Broccoli Potato Gratin Recipe

Posted by
Rate It!
Broccoli Potato Gratin
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a large bowl. Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.
  3. Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with remaining 1/4 teaspoon salt.
  4. Place 3 tablespoons flour in a medium bowl. Gradually add milk, stirring constantly with a whisk; stir in broth. Pour milk mixture over potato mixture. Top evenly with butter. Cover and bake at 375° for 1 hour. Uncover; sprinkle evenly with cheese. Bake 25 minutes or until browned. Cool on a wire rack 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.62 Kcal (702 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 9.49mg 3%
Sodium 280.42mg 12%
Potassium 721.3mg 15%
Total Carbs 28.52g 10%
Sugars 7.58g 30%
Dietary Fiber 3.56g 14%
Protein 8.74g 17%
Vitamin C 52.3mg 87%
Iron 62.7mg 348%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 73.43 Kcal (307 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 4.16mg 3%
Sodium 122.84mg 12%
Potassium 315.98mg 15%
Total Carbs 12.49g 10%
Sugars 3.32g 30%
Dietary Fiber 1.56g 14%
Protein 3.83g 17%
Vitamin C 22.9mg 87%
Iron 27.5mg 348%
Calcium 57mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top