Directions:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 531.85mg | 22% | |
| Potassium | 128.43mg | 3% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 13% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 8% | |
| Sodium | 404.09mg | 22% | |
| Potassium | 97.58mg | 3% | |
| Total Carbs | 18.72g | 8% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 8.2mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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