Creamy Mustard Vinaigrette Recipe

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Creamy Mustard Vinaigrette
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Ingredients:

Directions:

  1. Place shallot, mustard and lemon juice in bowl.
  2. Season with salt and black pepper, mix well with whisk.
  3. Incorporate cream in a thin stream while whisking constantly.
  4. Add paprika, mix and correct seasoning.
  5. Serve over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.43 Kcal (328 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 20.55mg 7%
Sodium 94.3mg 4%
Potassium 122.74mg 3%
Total Carbs 6.07g 2%
Sugars 2.51g 10%
Dietary Fiber 1.07g 4%
Protein 1.43g 3%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 135.95 Kcal (569 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 9%
Cholesterol 35.62mg 7%
Sodium 163.45mg 4%
Potassium 212.74mg 3%
Total Carbs 10.52g 2%
Sugars 4.35g 10%
Dietary Fiber 1.86g 4%
Protein 2.49g 3%
Vitamin C 9.5mg 9%
Iron 0.8mg 2%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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