Lemon Coffee Cake Recipe

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Lemon Coffee Cake
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Ingredients:

  • 1 1/4 cups sugar, divided
  • 3/4 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1 (15 oz) can lemon pie filling
  • 1 1/2 tsp cinnamon

Directions:

  1. In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
  2. Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
  3. Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
  4. Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter.
  5. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.9 Kcal (2960 kJ)
Calories from fat 370.79 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 109.12mg 36%
Sodium 1366.45mg 57%
Potassium 228.85mg 5%
Total Carbs 77.93g 26%
Sugars 24.51g 98%
Dietary Fiber 6.02g 24%
Protein 10.29g 21%
Iron 3.9mg 22%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 422.89 Kcal (1771 kJ)
Calories from fat 221.82 Kcal
% Daily Value*
Total Fat 24.65g 63%
Cholesterol 65.28mg 36%
Sodium 817.46mg 57%
Potassium 136.91mg 5%
Total Carbs 46.62g 26%
Sugars 14.66g 98%
Dietary Fiber 3.6g 24%
Protein 6.16g 21%
Iron 2.3mg 22%
Calcium 124.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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