Sugar Free Sour Cream Linzer Cookies Recipe

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Sugar Free Sour Cream Linzer Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
  4. To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.78 Kcal (313 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 10.86mg 4%
Sodium 11.74mg 0%
Potassium 39.46mg 1%
Total Carbs 9.79g 3%
Sugars 3.58g 14%
Dietary Fiber 0.61g 2%
Protein 1.38g 3%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 316.57 Kcal (1325 kJ)
Calories from fat 151.13 Kcal
% Daily Value*
Total Fat 16.79g 6%
Cholesterol 45.96mg 4%
Sodium 49.7mg 0%
Potassium 167.06mg 1%
Total Carbs 41.45g 3%
Sugars 15.16g 14%
Dietary Fiber 2.58g 2%
Protein 5.85g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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