Snickerdoodle Blondies Recipe

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Snickerdoodle Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
  3. In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
  4. Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl.
  5. Add the Mascarpone cheese and beat until fully incorporated.
  6. Add eggs, one at a time, scraping down the bowl after each addition.
  7. Add the vanilla and beat for another 30 seconds.
  8. On low speed add the sifted flour mixture. Mix until fully incorporated.
  9. Spread mixture evenly into prepared pan. This will be hard as it is a thick batter. (I found it easiest to just wet my hands a little and press the batter into the pan.)
  10. Sprinkle more cinnamon sugar on top of the batter.
  11. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.52 Kcal (1041 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 46.23mg 15%
Sodium 81.39mg 3%
Potassium 69.92mg 1%
Total Carbs 34.53g 12%
Sugars 24.37g 97%
Dietary Fiber 0.54g 2%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 427.65 Kcal (1790 kJ)
Calories from fat 181.45 Kcal
% Daily Value*
Total Fat 20.16g 18%
Cholesterol 79.56mg 15%
Sodium 140.06mg 3%
Potassium 120.32mg 1%
Total Carbs 59.41g 12%
Sugars 41.94g 97%
Dietary Fiber 0.93g 2%
Protein 3.85g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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