Directions:
- Preheat oven to 350°F.
- Cream butter.
- Add granulated sugar, and beat until light and fluffy.
- Add lemon zest, lemon juice, and sour cream.
- Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
- Beat egg whites until stiff peaks form.
- Add flour mixture to butter mixture in increments until combined.
- Fold in eggwhites.
- Spread into lightly greased loaf pan.
- Bake in preheated oven for 55 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.46 Kcal (2447 kJ) | ||
| Calories from fat | 237.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 8% | |
| Sodium | 1152.69mg | 48% | |
| Potassium | 766.43mg | 16% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 41% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 8% | |
| Sodium | 747.31mg | 48% | |
| Potassium | 496.89mg | 16% | |
| Total Carbs | 52.01g | 27% | |
| Sugars | 25.14g | 155% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 5.47g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 88.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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