Directions:
- Pre-heat the oven to 160°C.
- Beat the egg and oil together, then mix in the courgette and sugar.
- In another bowl, mix together the remaining ingredients until well distributed.
- Add the flour mixture to the courgette and mix together well.
- Pour into a lined cake tin and bake for 45 minutes, or until a skewer poked into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.42 Kcal (9866 kJ) | ||
| Calories from fat | 1199.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.29g | 205% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4444.91mg | 185% | |
| Potassium | 510.1mg | 11% | |
| Total Carbs | 273.35g | 91% | |
| Sugars | 123.39g | 494% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 12.8mg | 71% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 314.56 Kcal (1317 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 205% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 55% | |
| Sodium | 593.35mg | 185% | |
| Potassium | 68.09mg | 11% | |
| Total Carbs | 36.49g | 91% | |
| Sugars | 16.47g | 494% | |
| Dietary Fiber | 1.89g | 57% | |
| Protein | 3.52g | 53% | |
| Vitamin C | 4.1mg | 51% | |
| Iron | 1.7mg | 71% | |
| Calcium | 43.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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