Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.
- In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.
- In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.
- To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner's sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8793.57 Kcal (36817 kJ) | ||
| Calories from fat | 4049.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 449.99g | 692% | |
|---|---|---|---|
| Cholesterol | 929.93mg | 310% | |
| Sodium | 4613.74mg | 192% | |
| Potassium | 4537.28mg | 97% | |
| Total Carbs | 1151.64g | 384% | |
| Sugars | 819.15g | 3277% | |
| Dietary Fiber | 21.89g | 88% | |
| Protein | 84.77g | 170% | |
| Vitamin C | 241.6mg | 403% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.3mg | 85% | |
| Calcium | 647mg | 65% | |
| Amount Per 100 g | |||
| Calories | 338.23 Kcal (1416 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 692% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 310% | |
| Sodium | 177.46mg | 192% | |
| Potassium | 174.52mg | 97% | |
| Total Carbs | 44.3g | 384% | |
| Sugars | 31.51g | 3277% | |
| Dietary Fiber | 0.84g | 88% | |
| Protein | 3.26g | 170% | |
| Vitamin C | 9.3mg | 403% | |
| Iron | 0.6mg | 85% | |
| Calcium | 24.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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