Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries Recipe

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Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease and flour bundt cake pan; set aside.
  2. In large bowl, mix sugar, butter, eggs, vanilla and lemon extract; beat three minutes, until light and fluffy. Add remaining cake ingredients; mix on medium speed, scraping bowl often until well combined.
  3. Pour batter into pan and bake for 30-35 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely.
  4. When ready to serve, in medium bowl, combine whipping cream, powdered sugar and lemon peel. Beat with mixer on high speed until stiff. Serve with cake and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.55 Kcal (2841 kJ)
Calories from fat 306.25 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 140.88mg 47%
Sodium 527.26mg 22%
Potassium 633.93mg 13%
Total Carbs 83.63g 28%
Sugars 38.65g 155%
Dietary Fiber 1.48g 6%
Protein 10.37g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 321.56 Kcal (1346 kJ)
Calories from fat 145.13 Kcal
% Daily Value*
Total Fat 16.13g 52%
Cholesterol 66.76mg 47%
Sodium 249.86mg 22%
Potassium 300.42mg 13%
Total Carbs 39.63g 28%
Sugars 18.32g 155%
Dietary Fiber 0.7g 6%
Protein 4.91g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 82.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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