Italian Biscotti Recipe

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Italian Biscotti
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Ingredients
9
Count
Nutrition
549
Calories
Total time
21
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 tsp anise extract (optional)
  • 1 cup sugar
  • 2 cups flour
  • 1/4 tsp salt
  • 3/4-1 cup whole almond

Directions:

  1. In a large mixer bowl combine the eggs, egg whites, vanilla, and anise; mix until well-combined.
  2. Add the sugar, flour, soda, and salt; beat until a dough forms.
  3. Add the nuts.
  4. Turn the sticky dough onto a lightly floured board; knead several times.
  5. Divide the dough in half.
  6. With floured hands, form the dough into two flattish logs, about 15 long by 2 wide.
  7. Place the logs about 3 apart on a baking sheet that has been sprayed lighted with cooking spray.
  8. Bake at 325 degrees for 40 minutes.
  9. Remove and cool for 10 minutes.
  10. Reduce oven to 275 degrees.
  11. On a cutting board, cut the logs diagonally into 3/4 thick slices.
  12. Arrange the slices on the baking sheet and bake for 10-12 minutes; turn and bake another 10-12 minutes.
  13. Turn heat off and leave biscotti to crisp in the oven for another 15 minutes.
  14. Remove and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.77 Kcal (2298 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 54.56mg 18%
Sodium 1462.2mg 61%
Potassium 276.53mg 6%
Total Carbs 73.98g 25%
Sugars 20.77g 83%
Dietary Fiber 7.65g 31%
Protein 13.89g 28%
Iron 4.1mg 23%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 367.74 Kcal (1540 kJ)
Calories from fat 138.66 Kcal
% Daily Value*
Total Fat 15.41g 35%
Cholesterol 36.56mg 18%
Sodium 979.85mg 61%
Potassium 185.31mg 6%
Total Carbs 49.58g 25%
Sugars 13.92g 83%
Dietary Fiber 5.12g 31%
Protein 9.31g 28%
Iron 2.7mg 23%
Calcium 138.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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