Lemon Grove Bundt Cake (Miss Grace Cake Company) Recipe

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Lemon Grove Bundt Cake (Miss Grace Cake Company)
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  • 2 cups sugar
  • 3 large eggs
  • 3 cups all-purpose flour , sifted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tbsp grated lemon peel , firmly packed
  • 2 cups confectioners' sugar , sifted
  • 1 1/2 tbsp grated lemon peel , firmly packed


  1. To Prepare Cake Batter: In a very large bowl cream the butter (1 cup) until light, slowly adding the granulated sugar and continuing to beat until the mixture is light and fluffy. Blend in one egg at a time.
  2. In another bowl sift together the flour, soda and salt. Add the flour mixture alternately with the buttermilk to the creamed mixture, beginning and ending with the flour. Beat well after each addition. Mix in the rind and the juice (2 tablespoons each). Pour the batter into a greased and lightly floured 10-inch tube pan or a 12-cup bundt pan.
  3. Bake in a preheated 325F oven for 65-75 minutes or until a toothpick inserted in the center comes out clean. Place the pan on a rack to cool for 10 minutes then turn the cake out onto a rack and spread with as much Lemon Glaze as the cake will absorb (about 1/3 to 1/2 of the icing). Allow cake to cool completely, then frost with the remaining icing.
  4. To Prepare Glaze: In a mixing bowl blend together thoroughly the 1/4 cup of butter and the confectioners sugar. Mix in the remaining rind and juice, one tablespoon at a time, until the frosting is of spreading consistency. If the entire amount of lemon is used, the icing will be thin and runny. However a very tangy frosting greatly enhances the flavor of the cake. Thin frosting may be chilled a few minutes to make it easier to spread. Or you may want to add a little more confectioners sugar to the icing that remains to be spread on the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.64 Kcal (1719 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 74.69mg 25%
Sodium 144.54mg 6%
Potassium 71.84mg 2%
Total Carbs 63.86g 21%
Sugars 44.67g 179%
Dietary Fiber 0.85g 3%
Protein 4.23g 8%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 348.6 Kcal (1460 kJ)
Calories from fat 122.21 Kcal
% Daily Value*
Total Fat 13.58g 25%
Cholesterol 63.4mg 25%
Sodium 122.71mg 6%
Potassium 60.99mg 2%
Total Carbs 54.21g 21%
Sugars 37.92g 179%
Dietary Fiber 0.72g 3%
Protein 3.59g 8%
Vitamin C 3.3mg 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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