Lemon Carrot Teacake Recipe

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Lemon Carrot Teacake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 9 inch square or 7x11 baking pan.
  3. Combine and set aside flour, baking soda and salt.
  4. Cream the stick of butter and the sugar until fluffy.
  5. Add the egg and vanilla and beat well.
  6. Add the flour mixture alternately with the milk, beginning and ending with flour.
  7. Beat until well blended but do not overbeat.
  8. Add the shredded carrot and lemon peel and blend in but do not overbeat.
  9. Pour into prepared pan.
  10. Bake 40 minutes or until a toothpick inserted into the middle comes out clean.
  11. Remove from oven and cool for 10 minutes.
  12. Remove from pan and cool completely.
  13. For frosting, beat cream cheese and 2 tbsp butter until it is smooth and fluffy.
  14. Add confectioner's sugar, lemon juice, vanilla and lemon peel.
  15. Beat until smooth.
  16. Frost cooled cake.
  17. Garnish with strips of orange peel or as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.07 Kcal (1654 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 79.96mg 27%
Sodium 300.22mg 13%
Potassium 117.01mg 2%
Total Carbs 45.12g 15%
Sugars 27.94g 112%
Dietary Fiber 0.86g 3%
Protein 4.87g 10%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 332.73 Kcal (1393 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 34%
Cholesterol 67.34mg 27%
Sodium 252.86mg 13%
Potassium 98.55mg 2%
Total Carbs 38g 15%
Sugars 23.53g 112%
Dietary Fiber 0.73g 3%
Protein 4.1g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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