Dutch Apple Cake Recipe

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Dutch Apple Cake
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Grease and lightly flour a 9 in pan.
  3. Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
  4. In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
  5. Turn batter into prepared.
  6. Bake for 55 to 60 min or until cake test done.
  7. Place cake on wire rack to cool for 10 to 15 minute
  8. Removed from pan; cool throughly on rack.
  9. Drizzle with powdered sugar icing.
  10. Powdered Sugar Icing.
  11. Mix everything together; until pouring consistency.
  12. If you need to add more milk a little at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.95 Kcal (5187 kJ)
Calories from fat 669.86 Kcal
% Daily Value*
Total Fat 74.43g 115%
Cholesterol 54.64mg 18%
Sodium 1200.91mg 50%
Potassium 1414.49mg 30%
Total Carbs 133.16g 44%
Sugars 73.57g 294%
Dietary Fiber 2.94g 12%
Protein 16.4g 33%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 487.36 Kcal (2040 kJ)
Calories from fat 263.5 Kcal
% Daily Value*
Total Fat 29.28g 115%
Cholesterol 21.49mg 18%
Sodium 472.4mg 50%
Potassium 556.42mg 30%
Total Carbs 52.38g 44%
Sugars 28.94g 294%
Dietary Fiber 1.16g 12%
Protein 6.45g 33%
Vitamin C 0.2mg 1%
Iron 0.5mg 8%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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