Brown Velvet Cake With Fluffy White Frosting Recipe

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Brown Velvet Cake With Fluffy White Frosting
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  1. Cake Instructions:
  2. Sift together flour, baking soda and salt.
  3. Using an electric mixer, beat shortening and sugar in large bowl.
  4. Beat in eggs until mixture is very light and fluffy; stir in chocolate.
  5. Combine milk and vanilla.
  6. Alternately add dry ingredients and liquid to beaten egg mixture, beginning and ending with dry ingredients.
  7. After each addition, beat until smooth.
  8. Pour into 2 greased and floured 9-inch layer cake pans.
  9. Bake in 350 F oven for 25 minutes or until toothpick inserted in center comes out clean.
  10. Cool in pan 10 minutes; remove from pan and cool thoroughly on rack.
  11. Spread Fluffy White Frosting between layers and on sides and top of cake.
  12. Makes one 9-inch layer cake.
  13. ****
  14. Frosting Instructions:
  15. Mix all ingredients except vanilla in the top of a double boiler and set over boiling water.
  16. Beat constantly with rotary or electric beater until stiff peaks form, 4 to 7 minutes.
  17. Take off heat and add vanilla.
  18. Beat until of good spreading consistency.
  19. ****
  20. Cake serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.64 Kcal (1238 kJ)
Calories from fat 114.09 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 32.47mg 11%
Sodium 287.42mg 12%
Potassium 181.83mg 4%
Total Carbs 45.78g 15%
Sugars 42.54g 170%
Dietary Fiber 1.28g 5%
Protein 3.02g 6%
Iron 0.7mg 4%
Calcium 57mg 6%
Amount Per 100 g
Calories 297.38 Kcal (1245 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 32.66mg 11%
Sodium 289.1mg 12%
Potassium 182.89mg 4%
Total Carbs 46.05g 15%
Sugars 42.79g 170%
Dietary Fiber 1.28g 5%
Protein 3.04g 6%
Iron 0.7mg 4%
Calcium 57.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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