Glazed Lemon Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup margarine, melted
1 cup sugar
2 eggs
1/4 tsp almond extract
1/2 cup milk
2 tsp lemon extract
1 1/2 tbsp lemon juice
2 tbsp sugar

Directions:

For Bread
Combine flour, baking powder and salt in a mixing bowl.
In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
Add flour mixture and milk alternately to sugar mixture.
Add lemon extract.
Pour batter into a greased and floured 8x4x2-inch loaf pan.
Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
For Glaze.
Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
Remove bread from the pan; cool thoroughly on a wire rack.
Wrap and store overnight before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.17 Kcal (1043 kJ)
Calories from fat	102.61 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	36.65mg	12%
Sodium	151.58mg	6%
Potassium	118.35mg	3%
Total Carbs	32.93g	11%
Sugars	15.57g	62%
Dietary Fiber	0.64g	3%
Protein	3.76g	8%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	50mg	5%

Amount Per 100 g
Calories	324.42 Kcal (1358 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	18%
Cholesterol	47.71mg	12%
Sodium	197.36mg	6%
Potassium	154.09mg	3%
Total Carbs	42.88g	11%
Sugars	20.27g	62%
Dietary Fiber	0.83g	3%
Protein	4.9g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	65.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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