Lemon Blueberry Cheesecake Recipe

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Ingredients:

Serving

1 package (3 oz) lemon gelatin
1 cup boiling water
1 cup graham cracker crumbs
2 tbsp butter, melted
1 tbsp canola oil
3 cups (24 oz) fat-free cottage cheese
1/4 cup sugar
topping:
2 tbsp sugar
1-1/2 tsp cornstarch
1/4 cup water
1-1/3 cups fresh or frozen blueberries, divided
1 tsp lemon juice

Directions:

In a large bowl, dissolve gelatin in boiling water. Cool. In a small bowl, combine the crumbs, butter and oil. Press onto the bottom of a 9-in. springform pan. Chill.
In a blender, cover and process cottage cheese and sugar until smooth. While processing, slowly add cooled gelatin. Pour into crust; cover and refrigerate overnight.
For topping, in a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Add 1 cup blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice; cool slightly.
Transfer to a blender; cover and process until smooth. Refrigerate until chilled.
Carefully run a knife around edge of pan to loosen cheesecake; remove sides of pan. Spread the blueberry mixture over the top. Sprinkle with remaining blueberries. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.65 Kcal (585 kJ)
Calories from fat	41.95 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	5.09mg	2%
Sodium	133.19mg	6%
Potassium	29.57mg	1%
Total Carbs	21.69g	7%
Sugars	12.7g	51%
Dietary Fiber	1.1g	4%
Protein	2.33g	5%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	159.66 Kcal (668 kJ)
Calories from fat	47.96 Kcal
		% Daily Value*
Total Fat	5.33g	7%
Cholesterol	5.82mg	2%
Sodium	152.27mg	6%
Potassium	33.8mg	1%
Total Carbs	24.8g	7%
Sugars	14.52g	51%
Dietary Fiber	1.26g	4%
Protein	2.67g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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