Blueberry Orange Cheesecake Recipe

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Blueberry Orange Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, flour and brown sugar; stir in butter. Press onto the bottom and 2-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a blender, cover and process cottage cheese until smooth.
  3. Transfer to a large bowl; beat in sugar. Beat in the flour, cream, orange juice concentrate, vanilla and salt. Add eggs; beat on low speed just until combined. Pour over crust.
  4. Bake at 350° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour. Refrigerate overnight. Remove sides of pan.
  5. In a small bowl, combine sour cream and confectioners' sugar; spread over cheesecake. Garnish with blueberries and mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.21 Kcal (1596 kJ)
Calories from fat 120.6 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 97.05mg 32%
Sodium 217.32mg 9%
Potassium 79.79mg 2%
Total Carbs 58.23g 19%
Sugars 27.14g 109%
Dietary Fiber 1.18g 5%
Protein 6.99g 14%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 267.63 Kcal (1121 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 21%
Cholesterol 68.14mg 32%
Sodium 152.57mg 9%
Potassium 56.01mg 2%
Total Carbs 40.88g 19%
Sugars 19.05g 109%
Dietary Fiber 0.83g 5%
Protein 4.91g 14%
Vitamin C 5.2mg 12%
Iron 0.7mg 5%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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