Blueberry Streusel Cobbler Recipe

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Blueberry Streusel Cobbler
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Ingredients
15
Count
Nutrition
596
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.66 Kcal (2494 kJ)
Calories from fat 296.78 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 56.94mg 19%
Sodium 556.01mg 23%
Potassium 248.95mg 5%
Total Carbs 71.81g 24%
Sugars 45.73g 183%
Dietary Fiber 3.58g 14%
Protein 6.43g 13%
Vitamin C 5mg 8%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 260.97 Kcal (1093 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 51%
Cholesterol 24.94mg 19%
Sodium 243.59mg 23%
Potassium 109.07mg 5%
Total Carbs 31.46g 24%
Sugars 20.03g 183%
Dietary Fiber 1.57g 14%
Protein 2.82g 13%
Vitamin C 2.2mg 8%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 66.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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