Blueberry Cheesecake Ice Cream Recipe

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Blueberry Cheesecake Ice Cream
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  1. In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
  2. In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Cool completely on a wire rack.
  3. Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps).
  4. Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.04 Kcal (1934 kJ)
Calories from fat 276.04 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 97.96mg 33%
Sodium 181.51mg 8%
Potassium 111.1mg 2%
Total Carbs 44.2g 15%
Sugars 26.89g 108%
Dietary Fiber 1.44g 6%
Protein 3.95g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 262.91 Kcal (1101 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 47%
Cholesterol 55.74mg 33%
Sodium 103.28mg 8%
Potassium 63.22mg 2%
Total Carbs 25.15g 15%
Sugars 15.3g 108%
Dietary Fiber 0.82g 6%
Protein 2.25g 8%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 48.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low sodium

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