Lemon Blueberry Pizza Recipe

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Lemon Blueberry Pizza
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Ingredients:

Directions:

  1. For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12 pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
  2. Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
  3. Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
  4. Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.5 Kcal (2045 kJ)
Calories from fat 237.71 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 67.4mg 22%
Sodium 346.77mg 14%
Potassium 111.03mg 2%
Total Carbs 58.3g 19%
Sugars 25.43g 102%
Dietary Fiber 3.23g 13%
Protein 5.94g 12%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 221.44 Kcal (927 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 41%
Cholesterol 30.55mg 22%
Sodium 157.19mg 14%
Potassium 50.33mg 2%
Total Carbs 26.43g 19%
Sugars 11.53g 102%
Dietary Fiber 1.46g 13%
Protein 2.69g 12%
Vitamin C 3.6mg 13%
Vitamin A 0.1mg 4%
Iron 0.6mg 8%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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