Vanilla-Roasted Peach Pie Recipe

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Vanilla-Roasted Peach Pie
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Ingredients
16
Count
Nutrition
3496
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a food processor, pulse crust ingredients until blended; press into a 9-inch pie plate to form crust. Bake until golden (about 10 minutes); set aside on a rack to cool (about 30 minutes). Leave oven on.
  2. Sprinkle the gelatin over 1/2 cup almond milk in a small saucepan; let stand 3 minutes. Heat gently over medium heat just until gelatin dissolves. Mix with remaining almond milk, yogurt, brown sugar, and salt. Split vanilla bean in half lengthwise, scrape out seeds; stir into yogurt mixture, reserving pod. Pour filling into cooled crust and cover; chill at least 2 hours.
  3. While filling cools, increase oven temperature to 425°. Arrange peaches in a medium baking dish. Drizzle with lemon juice and water; sprinkle with sugar, add vanilla pod, and dot with butter. Roast peaches, basting occasionally with their juices, until wedges are tender and glazed (15-20 minutes); cool to room temperature. Arrange peaches on pie; slice pie into 10 pieces, and serve.
  4. Total time does not include 2 hours chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3496.09 Kcal (14637 kJ)
Calories from fat 1304.45 Kcal
% Daily Value*
Total Fat 144.94g 223%
Cholesterol 127.13mg 42%
Sodium 2040.7mg 85%
Potassium 2512.61mg 53%
Total Carbs 506.68g 169%
Sugars 339.21g 1357%
Dietary Fiber 36.67g 147%
Protein 70.49g 141%
Vitamin C 54.7mg 91%
Vitamin A 1.9mg 63%
Iron 11.4mg 63%
Calcium 1366.8mg 137%
Amount Per 100 g
Calories 193.09 Kcal (808 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 223%
Cholesterol 7.02mg 42%
Sodium 112.71mg 85%
Potassium 138.77mg 53%
Total Carbs 27.98g 169%
Sugars 18.73g 1357%
Dietary Fiber 2.03g 147%
Protein 3.89g 141%
Vitamin C 3mg 91%
Vitamin A 0.1mg 63%
Iron 0.6mg 63%
Calcium 75.5mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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