Very Blueberry Cake Recipe

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Very Blueberry Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter, shortening and sugar. Beat in eggs, one at a time. Add extracts. Combine flour and baking powder; add to creamed mixture and mix well. Spread two-thirds of the batter in a greased 15-in. x 10-in. x 1-in. baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl. Add 1/2 cup of blueberries; mash with a fork and stir well. Add lemon peel and remaining berries; toss to coat. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling. Bake at 350° for 40 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.25 Kcal (2044 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 44.97mg 15%
Sodium 14.69mg 1%
Potassium 57.3mg 1%
Total Carbs 89.57g 30%
Sugars 29.73g 119%
Dietary Fiber 0.94g 4%
Protein 6.08g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 247.99 Kcal (1038 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 16%
Cholesterol 22.84mg 15%
Sodium 7.46mg 1%
Potassium 29.1mg 1%
Total Carbs 45.49g 30%
Sugars 15.1g 119%
Dietary Fiber 0.48g 4%
Protein 3.09g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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