Directions:
- In large saucepan combine sugar,cornstarch, lemon juice and zest.
- Cook over medium-high heat until mixture boils, stirring constantly.
- Reduce heat and simmer until mixture is very thick.
- Remove from heat and fold in berries.
- Place one pie crust in bottom of pie plate and pour fruit mixture into crust.
- Top with second crust ( I like to do a lattice crust on the top to show off the pretty berries).
- Sprinkle the top crust with a little granulated sugar.
- Bake for 25-30 minutes or until golden brown.(place foil on the bottom rack of oven to catch any drips.
- Cover edges of crust with a strip of foil if you find it's getting too brown.
- Remove from oven and cool 2-3 hours before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.69 Kcal (1276 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 118.93mg | 5% | |
| Potassium | 122.37mg | 3% | |
| Total Carbs | 58.14g | 19% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 12% | |
|---|---|---|---|
| Sodium | 71.03mg | 5% | |
| Potassium | 73.09mg | 3% | |
| Total Carbs | 34.73g | 19% | |
| Sugars | 22.78g | 153% | |
| Dietary Fiber | 2.63g | 18% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 10.1mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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