Strawberry Rhubarb Coffee Cake Recipe

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Strawberry Rhubarb Coffee Cake
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  1. In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool.
  2. In a large bowl, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture is crumbly. In another bowl, beat the eggs, buttermilk and vanilla; stir in crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Spoon cooled filling over batter. Top with fruit mixture and remaining batter.
  3. For topping, combine sugar and flour in a small bowl; cut in butter until mixture is crumbly. sprinkle over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.97 Kcal (2751 kJ)
Calories from fat 147.59 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 64.29mg 21%
Sodium 71.17mg 3%
Potassium 120.03mg 3%
Total Carbs 113.87g 38%
Sugars 20.41g 82%
Dietary Fiber 0.4g 2%
Protein 9.08g 18%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 262.93 Kcal (1101 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 25%
Cholesterol 25.73mg 21%
Sodium 28.48mg 3%
Potassium 48.04mg 3%
Total Carbs 45.57g 38%
Sugars 8.17g 82%
Dietary Fiber 0.16g 2%
Protein 3.64g 18%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 17

Good Points

  • saturated fat free,
  • very low sodium

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