Directions:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots and heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 113.71mg | 5% | |
| Potassium | 397.02mg | 8% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.01 Kcal (322 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 9% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 5% | |
| Sodium | 86.11mg | 5% | |
| Potassium | 300.66mg | 8% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 4.68g | 25% | |
| Dietary Fiber | 2.8g | 15% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 1mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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