Beef Noodle Soup Recipe

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Beef Noodle Soup
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Ingredients:

Directions:

  1. In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
  2. Or if using leftover roast, saute until vegetables are tender.
  3. Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
  4. Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
  5. Add noodles and simmer for another 20 minutes.
  6. Discard bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.26 Kcal (1688 kJ)
Calories from fat 183.37 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 96.69mg 32%
Sodium 1222.62mg 51%
Potassium 763.85mg 16%
Total Carbs 19.94g 7%
Sugars 5.29g 21%
Dietary Fiber 2.29g 9%
Protein 33.54g 67%
Vitamin C 33.4mg 56%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 70.73 Kcal (296 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 31%
Cholesterol 16.96mg 32%
Sodium 214.45mg 51%
Potassium 133.98mg 16%
Total Carbs 3.5g 7%
Sugars 0.93g 21%
Dietary Fiber 0.4g 9%
Protein 5.88g 67%
Vitamin C 5.9mg 56%
Iron 0.1mg 3%
Calcium 10.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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