Lemon-Basil Carrots

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 2

Ingredients:

1 tablespoon(s) butter

1/4 teaspoon(s) dried basil

1/8 teaspoon(s) garlic salt

1 teaspoon(s) lemon juice

4 medium carrots, cut into 1-1/2 inch pieces

Directions:

1. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots and heated through

By RecipeOfHealth.com