Directions:
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.13 Kcal (1043 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 1425.52mg | 59% | |
| Potassium | 255.03mg | 5% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 30% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 22% | |
| Sodium | 684.95mg | 59% | |
| Potassium | 122.54mg | 5% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 1.75g | 15% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 4.77g | 20% | |
| Vitamin C | 12.7mg | 44% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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