Leftover Dressing Breakfast Casserole Recipe

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Ingredients:

Serving

1 cup prepared stuffing (leftover sausage based preferrably )
2 eggs
1/2 cup cheddar cheese, shredded
1/2 cup milk
salt and pepper

Directions:

Beat eggs well. Add to rest of ingredients and mix well. Set oven to 350 deg F. This makes one serving. I used individual ramicans with these amounts in each one. I cooked for about 30 minutes but it may take less depending on how many you are cooking. I decided after the first try it's a good idea to spray the ramicans with cooking spray before filling them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.32 Kcal (902 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	112.18mg	37%
Sodium	356.03mg	15%
Potassium	76.3mg	2%
Total Carbs	1.66g	1%
Sugars	1.51g	6%
Protein	10.79g	22%
Iron	2.8mg	15%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	256.53 Kcal (1074 kJ)
Calories from fat	197.04 Kcal
		% Daily Value*
Total Fat	21.89g	28%
Cholesterol	133.65mg	37%
Sodium	424.18mg	15%
Potassium	90.91mg	2%
Total Carbs	1.97g	1%
Sugars	1.8g	6%
Protein	12.85g	22%
Iron	3.3mg	15%
Calcium	123.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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