Kittencal's Perfect Poached Eggs Recipe

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Kittencal's Perfect Poached Eggs
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Ingredients:

  • 3 eggs
  • 1 tbsp milk
  • 1 pinch salt

Directions:

  1. Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
  2. Add in cold water to a depth of 2-inches in the saucepan.
  3. Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
  4. Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
  5. Simmer over very low heat for 5 minutes or until desired doneness.
  6. Carefully remove eggs with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.66 Kcal (271 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.78mg 55%
Sodium 96.92mg 4%
Potassium 68.7mg 1%
Total Carbs 0.7g 0%
Sugars 0.26g 1%
Protein 5.87g 12%
Iron 0.9mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 131.44 Kcal (550 kJ)
Calories from fat 80.5 Kcal
% Daily Value*
Total Fat 8.94g 7%
Cholesterol 332.94mg 55%
Sodium 197.03mg 4%
Potassium 139.65mg 1%
Total Carbs 1.41g 0%
Sugars 0.52g 1%
Protein 11.94g 12%
Iron 1.8mg 5%
Calcium 62.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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