Bisquick Breakfast Casserole Recipe

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Bisquick Breakfast Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.76 Kcal (1678 kJ)
Calories from fat 263 Kcal
% Daily Value*
Total Fat 29.22g 45%
Cholesterol 233.49mg 78%
Sodium 597.8mg 25%
Potassium 209.28mg 4%
Total Carbs 13.58g 5%
Sugars 3.76g 15%
Dietary Fiber 0.38g 2%
Protein 20.77g 42%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 201.1 Kcal (842 kJ)
Calories from fat 131.97 Kcal
% Daily Value*
Total Fat 14.66g 45%
Cholesterol 117.16mg 78%
Sodium 299.97mg 25%
Potassium 105.02mg 4%
Total Carbs 6.81g 5%
Sugars 1.89g 15%
Dietary Fiber 0.19g 2%
Protein 10.42g 42%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 164.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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