Lee's Meatloaf Recipe

Posted by
Rate It!
Lee's Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thoroughly mix all ingredients together-except stuffing.
  2. If using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape.
  3. Place mixture into an ungreased loaf pan.
  4. Bake in a 360* oven 1 1/2 hours or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.67 Kcal (1112 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 146.02mg 49%
Sodium 850.38mg 35%
Potassium 626.42mg 13%
Total Carbs 10.01g 3%
Sugars 2.3g 9%
Dietary Fiber 1.2g 5%
Protein 35.22g 70%
Vitamin C 0.8mg 1%
Iron 3mg 17%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 108.77 Kcal (455 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 13%
Cholesterol 59.78mg 49%
Sodium 348.15mg 35%
Potassium 256.46mg 13%
Total Carbs 4.1g 3%
Sugars 0.94g 9%
Dietary Fiber 0.49g 5%
Protein 14.42g 70%
Vitamin C 0.3mg 1%
Iron 1.2mg 17%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top