Smothered Meatballs Recipe

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Smothered Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  3. Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  4. In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  5. When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.05 Kcal (2613 kJ)
Calories from fat 199.58 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 243.87mg 81%
Sodium 924.25mg 39%
Potassium 1175.9mg 25%
Total Carbs 40.82g 14%
Sugars 6.91g 28%
Dietary Fiber 2.7g 11%
Protein 60.34g 121%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 13%
Iron 14mg 78%
Calcium 231mg 23%
Amount Per 100 g
Calories 138.66 Kcal (581 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 34%
Cholesterol 54.19mg 81%
Sodium 205.36mg 39%
Potassium 261.27mg 25%
Total Carbs 9.07g 14%
Sugars 1.53g 28%
Dietary Fiber 0.6g 11%
Protein 13.41g 121%
Vitamin C 3.9mg 29%
Vitamin A 0.1mg 13%
Iron 3.1mg 78%
Calcium 51.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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