Mexican Meatloaf Recipe

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Mexican Meatloaf
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Ingredients:

Directions:

  1. Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
  2. You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
  3. Bake 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.04 Kcal (946 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 97.57mg 33%
Sodium 585.64mg 24%
Potassium 420.98mg 9%
Total Carbs 11.36g 4%
Sugars 1.52g 6%
Dietary Fiber 0.74g 3%
Protein 26.04g 52%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 118.6 Kcal (497 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 11%
Cholesterol 51.2mg 33%
Sodium 307.29mg 24%
Potassium 220.89mg 9%
Total Carbs 5.96g 4%
Sugars 0.8g 6%
Dietary Fiber 0.39g 3%
Protein 13.66g 52%
Vitamin C 0.5mg 2%
Iron 1.6mg 17%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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