Pork Balls in Curry Sauce Recipe

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Pork Balls in Curry Sauce
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Ingredients:

Directions:

  1. Combine ground pork, bread crumbs, egg, onion and salt.
  2. Shape into 1 1/2-inch balls (about 30).
  3. Heat oil in a fry pan.
  4. Add half pork balls and cook, shaking pan to brown all sides.
  5. Remove browned balls from pan and repeat with remainder.
  6. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
  7. Add red peppers, curry powder and ginger; cook and stir about 1 minute.
  8. Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
  9. Add pork balls; cover; reduce heat and simmer for 45 minutes.
  10. Push balls to one side and stir in sour cream; carefully mix sauce and balls.
  11. Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.28 Kcal (1324 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 104.23mg 35%
Sodium 1347.77mg 56%
Potassium 712.82mg 15%
Total Carbs 25.2g 8%
Sugars 9.04g 36%
Dietary Fiber 2.91g 12%
Protein 27.83g 56%
Vitamin C 14.1mg 24%
Iron 2.3mg 13%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 92.34 Kcal (387 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 17%
Cholesterol 30.43mg 35%
Sodium 393.5mg 56%
Potassium 208.12mg 15%
Total Carbs 7.36g 8%
Sugars 2.64g 36%
Dietary Fiber 0.85g 12%
Protein 8.13g 56%
Vitamin C 4.1mg 24%
Iron 0.7mg 13%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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