Directions:
- Peel the potatoes and dice them (medium size).
- Fry in vegetable oil until golden.
- In another pan, add 2 tablespoons of oil.
- Add crushed garlic and chopped cilantro; cook for 2 to 3 minutes.
- Add the fried potatoes and mix them all together.
- Add salt and paprika then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.58 Kcal (337 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 48.52mg | 2% | |
| Potassium | 310.04mg | 7% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.51 Kcal (371 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 53.29mg | 2% | |
| Potassium | 340.56mg | 7% | |
| Total Carbs | 20.51g | 6% | |
| Sugars | 3.86g | 14% | |
| Dietary Fiber | 2.96g | 11% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 1mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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