Directions:
- Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
- Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
- Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
- To serve, remove brisket and vegetables to a serving platter.
- Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.09 Kcal (2064 kJ) | ||
| Calories from fat | 306.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3017.84mg | 126% | |
| Potassium | 970.67mg | 21% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 68.7mg | 114% | |
| Iron | 5.9mg | 33% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 52% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 41% | |
| Sodium | 965.92mg | 126% | |
| Potassium | 310.68mg | 21% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 11.08g | 69% | |
| Vitamin C | 22mg | 114% | |
| Iron | 1.9mg | 33% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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