In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.57 Kcal (2782 kJ)
Calories from fat	370.55 Kcal
		% Daily Value*
Total Fat	41.17g	63%
Cholesterol	145.41mg	48%
Sodium	3218.3mg	134%
Potassium	1428.35mg	30%
Total Carbs	31.43g	10%
Sugars	9.68g	39%
Dietary Fiber	7.77g	31%
Protein	41.98g	84%
Vitamin C	118.5mg	197%
Vitamin A	1.4mg	46%
Iron	6.2mg	35%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	127.41 Kcal (533 kJ)
Calories from fat	71.04 Kcal
		% Daily Value*
Total Fat	7.89g	63%
Cholesterol	27.88mg	48%
Sodium	617.02mg	134%
Potassium	273.85mg	30%
Total Carbs	6.03g	10%
Sugars	1.86g	39%
Dietary Fiber	1.49g	31%
Protein	8.05g	84%
Vitamin C	22.7mg	197%
Vitamin A	0.3mg	46%
Iron	1.2mg	35%
Calcium	21.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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