Lime Carrots Recipe

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Lime Carrots
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Minutes

Ingredients:

Directions:

  1. Heat a saucepan at medium heat and add the olive oil
  2. Fry the sliced onions for a minute or two
  3. Add the sliced carrots
  4. Add the lime juice and a bit of salt
  5. Cover and leave for about 3-4 minutes
  6. Take off lid and taste. Adjust if necessary
  7. Fry another minute or two uncovered and place in serving dish
  8. Garnish with fresh parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.94 Kcal (222 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 17.1mg 1%
Potassium 102.15mg 2%
Total Carbs 4.98g 2%
Sugars 2.5g 10%
Dietary Fiber 1.35g 5%
Protein 0.58g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 5%
Sodium 28.03mg 1%
Potassium 167.46mg 2%
Total Carbs 8.16g 2%
Sugars 4.1g 10%
Dietary Fiber 2.21g 5%
Protein 0.94g 1%
Vitamin C 5.3mg 5%
Vitamin A 0.3mg 7%
Iron 0.3mg 1%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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