Melissa's Crock Pot Pot Roast Recipe

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Melissa's Crock Pot Pot Roast
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Ingredients:

Directions:

  1. Put roast in the crock pot.
  2. Add all the ingredients.
  3. Use just enough water to cover vegetables and roast. Stir and cover.
  4. Cook for 6 hours on low. Return and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.54 Kcal (1652 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 142.88mg 48%
Sodium 1105.92mg 46%
Potassium 1225.2mg 26%
Total Carbs 23.06g 8%
Sugars 4.61g 18%
Dietary Fiber 3.53g 14%
Protein 52.25g 104%
Vitamin C 2.8mg 5%
Vitamin A 1mg 34%
Iron 5.6mg 31%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 98.34 Kcal (412 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 17%
Cholesterol 35.61mg 48%
Sodium 275.65mg 46%
Potassium 305.38mg 26%
Total Carbs 5.75g 8%
Sugars 1.15g 18%
Dietary Fiber 0.88g 14%
Protein 13.02g 104%
Vitamin C 0.7mg 5%
Vitamin A 0.3mg 34%
Iron 1.4mg 31%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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