The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
Bring to a boil.
Reduce heat and simmer about 4 hours or until just fork tender.
Remove from cooking liquid.
Cool completely.
Cover and refrigerate over night.
About 2 hours before serving remove brisket from fridge, and make the glaze.
To make the glaze: Bring syrup and mustard to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Remove from heat and cool.
About 1/2 before serving heat the broiler; trim fat off the brisket.
Place meat on a broiler pan and slather all over with the glaze.
Place under the broiler (5-6 inches) from the heat.
Heat 10-12 minutes; use the remaining glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.46 Kcal (2707 kJ)
Calories from fat	408.73 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Cholesterol	163.3mg	54%
Sodium	3910.16mg	163%
Potassium	933.81mg	20%
Total Carbs	12.47g	4%
Sugars	11.41g	46%
Dietary Fiber	0.42g	2%
Protein	45.61g	91%
Vitamin C	83mg	138%
Iron	6.1mg	34%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	192.16 Kcal (805 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	70%
Cholesterol	48.54mg	54%
Sodium	1162.27mg	163%
Potassium	277.57mg	20%
Total Carbs	3.71g	4%
Sugars	3.39g	46%
Dietary Fiber	0.12g	2%
Protein	13.56g	91%
Vitamin C	24.7mg	138%
Iron	1.8mg	34%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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