Aunt Bettye's Crock Pot Chicken and Dumplings Recipe

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Aunt Bettye's Crock Pot Chicken and Dumplings
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  1. Put all ingredients (except biscuits) into cooker.
  2. Cook on HIGH 5 hours or LOW 8 hours.
  3. One hour before serving, cut biscuits into quarters and add to mix.
  4. Cook on HIGH 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.03 Kcal (1043 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 32.56mg 11%
Sodium 538.46mg 22%
Potassium 292.21mg 6%
Total Carbs 19.22g 6%
Sugars 2.89g 12%
Dietary Fiber 1.23g 5%
Protein 13.55g 27%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 78.82 Kcal
% Daily Value*
Total Fat 8.76g 20%
Cholesterol 21.76mg 11%
Sodium 359.89mg 22%
Potassium 195.31mg 6%
Total Carbs 12.84g 6%
Sugars 1.93g 12%
Dietary Fiber 0.82g 5%
Protein 9.05g 27%
Vitamin C 2.3mg 6%
Iron 0.8mg 6%
Calcium 47.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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