Lazy Daisy Cake Recipe

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Lazy Daisy Cake
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter
  • frosting
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter melted
  • 2 cups coconut

Directions:

  1. In mixing bowl, mix eggs, sugar and vanilla until thick,( about 4 minutes)
  2. Combine flour, baking powder, and salt, add to egg mixture and beat until combined.
  3. In saucepan bring milk and butter to a boil, stirring constantly.
  4. Add to batter and beat until combined.
  5. Pour into greased 13 x9 x2 inch pan
  6. Bake at 350 for 35-40 minutes, or until cake done.
  7. Combine frosting ingredients and spread over warm cake. Broi until lightly browned, about 3-4 minutes
  8. ENJOY!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.21 Kcal (1935 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 99.37mg 33%
Sodium 692.4mg 29%
Potassium 251.73mg 5%
Total Carbs 48.9g 16%
Sugars 21.51g 86%
Dietary Fiber 3.98g 16%
Protein 6.57g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 333.41 Kcal (1396 kJ)
Calories from fat 178.69 Kcal
% Daily Value*
Total Fat 19.85g 42%
Cholesterol 71.68mg 33%
Sodium 499.45mg 29%
Potassium 181.58mg 5%
Total Carbs 35.27g 16%
Sugars 15.52g 86%
Dietary Fiber 2.87g 16%
Protein 4.74g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 12%
Calcium 115.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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