Daisy Brand Sour Cream Chocolate Cake Recipe

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Daisy Brand Sour Cream Chocolate Cake
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Ingredients
15
Count
Nutrition
1227
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
  2. In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
  3. In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
  4. Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
  5. Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.67 Kcal (5136 kJ)
Calories from fat 584.23 Kcal
% Daily Value*
Total Fat 64.91g 100%
Cholesterol 52.37mg 17%
Sodium 1310.07mg 55%
Potassium 2056.39mg 44%
Total Carbs 154.56g 52%
Sugars 95.05g 380%
Dietary Fiber 4.11g 16%
Protein 13.4g 27%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 413.12 Kcal (1730 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 100%
Cholesterol 17.64mg 17%
Sodium 441.2mg 55%
Potassium 692.55mg 44%
Total Carbs 52.05g 52%
Sugars 32.01g 380%
Dietary Fiber 1.38g 16%
Protein 4.51g 27%
Iron 0.7mg 12%
Calcium 34.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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