Directions:
- In mixing bowl, beat well eggs and add sugar and vanilla, et aside
- Combine separately flour, baking powder and salt.
- With a rubber spatula Fol. Dry ingredients into eggmixture.
- In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes
- Coconut Topping
- Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.33 Kcal (2417 kJ) | ||
| Calories from fat | 207.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 30% | |
| Sodium | 1035.1mg | 43% | |
| Potassium | 363.93mg | 8% | |
| Total Carbs | 84.79g | 28% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 314.58 Kcal (1317 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 36% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 30% | |
| Sodium | 564.01mg | 43% | |
| Potassium | 198.3mg | 8% | |
| Total Carbs | 46.2g | 28% | |
| Sugars | 24.59g | 181% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 5.46g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 20% | |
| Calcium | 130.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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