Directions:
- Cook tortellini per package directions.
- Drain and rinse with cold water.
- In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
- Drizzle dressing evenly over the top, then sprinkle with bacon.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.05 Kcal (1466 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 1932.51mg | 81% | |
| Potassium | 415.92mg | 9% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 38% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 28% | |
| Sodium | 1543.39mg | 81% | |
| Potassium | 332.17mg | 9% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 20.36g | 51% | |
| Vitamin C | 10.1mg | 21% | |
| Iron | 1.5mg | 11% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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