Ingredients:
- 6 cups torn fresh spinach
- 8 bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!)
Directions:
- Cook tortellini according to package directions. Drain and rinse with cold water; set aside.
- In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.
- Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 1934.11mg | 81% | |
| Potassium | 467.11mg | 10% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 38% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 28% | |
| Sodium | 1304.41mg | 81% | |
| Potassium | 315.03mg | 10% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 17.35g | 51% | |
| Vitamin C | 10.7mg | 26% | |
| Iron | 1.3mg | 11% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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