Directions:
- Cook tortellini according to package directions; drain and rinse in cold water.
- In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 1547.29mg | 64% | |
| Potassium | 373.69mg | 8% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 31% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 22% | |
| Sodium | 1304.41mg | 64% | |
| Potassium | 315.03mg | 8% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 17.35g | 41% | |
| Vitamin C | 10.7mg | 21% | |
| Iron | 1.3mg | 9% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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